Green Onion La Tortilla Factory Low Carb Tortillas have been discontinued by the manufacturer and are no longer available. To find other low-carb tortillas made by La Tortilla Factory visit here.

Garlic & Herb La Tortilla Factory Low Carb Tortillas have been discontinued by the manufacturer and are no longer available. To find other low-carb tortillas made by La Tortilla Factory visit here.

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CarbSmart brings you some of the best low carb cooks on the Internet. They will share the secrets of low carb cooking and their favorite recipes with you. You'll never be bored again. Low carb cooking never tasted so good!

1999 Low Carb Success Stories The Bickfords Low Carb Success Story Low Carb Success Story: Scott Anderson Low-Carb Success Story: Cheryl & Randy Nicholson Meet Dana Carpender, Low Carb Expert & Author

Drs. Rachel and Richard Heller of the Mount Sinai School of Medicine in New York have discovered a revolutionary new diet that eliminates the cravings and helps you to overcome the yo-yo syndrome - permanently - without deprivation.

This Low-Carb success story was submitted by Cheryl during the month of June 2000. Cheryl's story was so fantastic, I decided to print it exactly how she wrote it.

In a revolutionary approach to weight loss and improved health, author Ray Audette presents his groundbreaking "caveman" diet—an eating program that stems from the notion that what we ate before agriculture and technology evolved is still what our bodies need to function effectively, stave off disease, and stay lean and healthy.

Quick Tips - I have a suggestion for anyone who is drinking lots of water. Don't throw away your water bottles! Rinse them out, then fill them about ⅓ of the way full of water & put them in the freezer.

This month's success story is Scott Anderson. Scott is a teacher in Greece, NY and started the low carb lifestyle at the end of 1998. As of this writing, Scott has lost 42 pounds and is now at his maintenance weight. CarbSmart spent a few minutes with Scott to find out how he did it.

Today is the day that I start the Atkins Low Carbohydrate Program (low carbs, high protein, normal fats). I have read most of the book and am ready to start the Induction phase. This is a journey I will continue for the rest of my life.