Low-Carb Asparagus In Lemon Butter Low Carb Recipe
Asparagus is a nutrient-dense vegetable, providing vitamins, minerals, and fiber, which can help keep you full and satisfied on a low-carb diet.
- Yield: 4-6 1x
Ingredients
Units
Scale
- 1 pound fresh asparagus, tough stems remover or 2 packages frozen asparagus spears
- 4 tablespoons butter, melted
- 1/2 teaspoon grated lemon peel
- 2 tablespoons fresh lemon juice
Instructions
- Cut asparagus into pieces about 1½ inches long.
- Simmer asparagus in water, just enough to cover, for about 6 minutes or until crisp-tender. Drain.
- In saucepan combine all ingredients. Cook over medium heat for 2 minutes, stirring to blend.
- Serve warm.
Notes
The recipe is easily doubled and then will serve 8 to 10 people. Leftover reheat well, and are delicious folded into an omelet.
Nutrition
- Calories: 118
- Fat: 12g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
