Written by Di Bauer August 11, 2001, Updated by Andrew DiMino January 26, 2015

Low-Carb, Gluten-Free, Primal, Vegetarian

Apple-Walnut Stuffed Celery Sticks Recipe

The CarbSmart.com Apple-Walnut Stuffed Celery Sticks recipe is a versatile dish that can be served as a Low-Carb Gluten-Free appetizer, a side dish, or even a snack. The recipe is quick and easy to make and a big crowd-pleaser. The recipe involves stuffing celery sticks with a mixture of chopped apples, walnuts, cream cheese, and spices. This stuffing is a combination of sweet and savory flavors, making it perfect for any occasion. This recipe is also customizable, and you can experiment with different nuts and herbs to suit your taste.

Apple-Walnut Stuffed Celery Sticks Recipe

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Apple-Walnut Stuffed Celery Sticks is a very versatile dish. You can serve it as a Low-Carb Gluten-Free appetizer, a side dish, or even a snack. They are quick and easy to make and a big crowd pleaser. Any way you serve them up, they are a delicious!

Author: Di Bauer
Prep Time: 15 mins
Total Time: 15 mins
Yield: 8 1x
Category: Low-Carb, Gluten-Free, Primal, Vegetarian

Ingredients

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1 head celery
8 ounces cream cheese
2 ounces smoked Gouda cheese, crumbled
1/4 cup walnuts, finely chopped
1/4 cup apples, finely chopped

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Instructions

Trim off the leaves and ends of the celery, then wash and drain it thoroughly. Pat dry, and cut into 3-inch pieces. Wrap the cut pieces in a damp paper towel placed in a Zip Lock bag until you are ready to stuff them.
Place the cream cheese in a food processor or blender. Run the machine until the cream cheese is lightly whipped.
Add the finely shredded smoked Gouda cheese and pulse until the two cheese are well blended.
Add the finely chopped walnuts and pulse again briefly.
Add the finely chopped apple and pulse again briefly.
Fill the celery sticks with the mixture. Serve chilled.

Notes

Only stuff as much celery as you want for the meal and store the extra celery and cream cheese mixture separately to serve at a later time.

Nutrition

Serving Size: Two 3" Pieces
Calories: 162
Sugar: 0g
Sodium: 210mg
Fat: 14g (124 Calories from Fat)
Trans Fat: 0g
Carbohydrates: 4g (2g net carbs)
Fiber: 2g
Protein: 5g

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