Low-Carb Chipped Beef & Cream Cheese Dip Recipe

Di Bauer February 2, 2002 Appetizer Recipes, Recipes Comments Off on Low-Carb Chipped Beef & Cream Cheese Dip Recipe 1,581 Views

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Written by Di Bauer February 2, 2002, Updated by Andrew DiMino December 29, 2014

Low-Carb, Gluten-Free, Nut-Free

Searching for the perfect Low-Carb spread? Well, look no further. This ain’t your 70’s Chipped Beef & Cream Cheese dip recipe.

This spread is perfect for veggies, meats, crackers, and more!

It’s quick and easy to make and your guests will love it.

You can make Low-Carb Chipped Beef & Cream Cheese Dip ahead of time and store in the refrigerator.

It’s also a great little snack to keep on hand when you just need a little something to satisfy the cravings.

Low-Carb Chipped Beef & Cream Cheese Recipe – Rod’s Favorite Spread

Chipped Beef & Cream Cheese Recipe – Rod’s Favorite Spread

Print Recipe

Searching for the perfect spread? Well, look no further. This ain’t your 70’s Chipped Beef & Cream Cheese dip recipe. This spread is perfect for veggies, meats, crackers, and more! It’s quick and easy to make and your guests will love it. You can make it ahead of time and store in the refrigerator. It’s also a great little snack to keep on hand when you just need a little something to satisfy the cravings.

Author: Di Bauer
Prep Time: 10 mins
Total Time: 10 mins
Yield: 12 1x
Category: Low-Carb, Gluten-Free, Nut-Free

Ingredients

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1 8–ounce package cream cheese, softened
2 4–ounce packages chipped beef, shredded
1 bunch green onions, chopped (green parts only)
2 teaspoons Worcestershire sauce (or to taste)

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Instructions

Use an electric mixer to blend all the ingredients together.
Place the spread in a decorative bowl and cover it tightly with plastic wrap. Refrigerate until time to serve.