Anything Dip

 

* Exported from MasterCook *

Recipe By : Donna McMahon

Serving Size : 4

Preparation Method

1 cup mayonnaise

1 teaspoon Dijon mustard — to taste

1 pack Equal or equivalent artificial sweetener

Mix all the ingredients together. You may need to add more mustard depending on your taste.

Great with shrimp, steak, pepper strips. Sometimes I add a little water to thin it for a salad dressing. I also use it to dip pork rinds into. They’re great! Try it you’ll like it!

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Per Serving (excluding unknown items): 396 Calories; 47g Fat (99.1% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 329mg Sodium. Exchanges: 0 Lean Meat; 4 Fat; 0 Other Carbohydrates.