Fabulous Lo-Carb Cuisine

by Ruth Glick

Paperback
144 pages

Please visit Meet Ruth Glick, an Interview with the author of Fabulous Lo-Carb Cuisine., by Di Bauer, CarbSmart Editor

Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream–all of which use the great new artificial sweetener SPLENDA. Every recipe includes nutritional data, so you’ll know exactly what you’re eating.

Ruth Glick, creator of these recipes, is the award-winning, bestselling author of thirteen cookbooks. Her co-authored book, 100 PERCENT PLEASURE, was named one of the 12 Best Cookbooks of 1994 by USA Today. She is also the recipient of a Bronze Award from the National Health Information Resource Center. Her recipes have appeared in Family Circle, Weight Watchers, Shape, Mademoiselle, and The Washington Post Food Section. She is an expert at creating delicious recipes for special diets.