Russell Stover Sugar Free Jelly Beans 7 oz. bag

The exact origins of the jelly bean are lost in time, and only a part of its history is known. Most experts believe the jelly center is a descendant of a Mid-Eastern confection known as Turkish Delight that dates back to Biblical times. The shell coating is an offspring of a process called panning, first invented in 17th century France to make Jordan Almonds.

Now, Russell Stover presents to you its new sugar-free jelly beans – perfect for Easter or any other time you want a sweet, delicious treat.

• Low Carb
• 35% Fewer Calories then regular Jelly Beans
• Sweetened with Splenda and maltitol
• Natural and artificially flavored
• Sugar-Free Jelly Beans contain 100 calories per 40 gram serving

Russell Stover Sugar-Free Jelly Beans Nutrition Facts

• Serving Size about 35 pieces (40g)
• Servings Per Container 5
• Total Calories 100
•   Calories From Fat 0
• Total Fat 0g
•   Saturated Fat 0g
•   Trans Fat 0g
• Cholesterol 0mg
• Sodium 0mg
• Total Carbohydrates 36g*
•   Dietary Fiber 0g*
•   Sugars 0g
•   Sugar Alcohols 33g*
• Protein 0g

Ingredients: Maltitol syrup, maltitol, modified food starch, sucralose, citric acid, natural and artificial flavors, FD&C colors (red #40, yellow #5 & #6, red #40 lake, blue #2 lake, yellow #5 & #6 lake, blue #1), tapioca dextrin, beeswax, carnauba wax, confectioners glaze, and salt.

*Net carbs as listed by the manufacturer on the package = 3g per serving.

Manufactured in a plant that processes peanuts.

Excess consumption may cause a laxative effect.