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Greek Basic Salad Variation With Mushrooms
Low-Carb Greek Basic Salad Variation With Mushrooms
Greek salads are a staple of the low-carb lifestyle and this variation adds fresh mushrooms.
- Yield: 6 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Units
Scale
Salad Ingredients
- 10 Lettuce Leaves — torn into bite-size pieces
- 1/2 pound feta cheese — 250 grams
- 3 whole tomatoes — cut into wedges
- 1 whole cucumber — sliced diagonally
- 1/2 cup Kalamata olives
- 1 Spanish onion — finely bias sliced
- 1 cup button mushroom — sliced
- 1
pinch thyme - 1
pinch coriander
Salad Dressing
- 1/2 cup virgin olive oil
- 1/4 cup white wine — or vinegar
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
- 1 tablespoon lemon rind — grated
- 1 clove garlic — crushed
Instructions
- Combine Salad ingredients.
- Mix Salad Dressing ingredients in a jar.
- Shake well.
- Pour over salad when ready to serve.
- Garnish the salad with anchovies.
Nutrition
- Calories: 356
- Sugar: 0g
- Sodium: 746mg
- Fat: 32g (79.5% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 11g (9g Net Carbs)
- Fiber: 2g
- Protein: 7g
- Cholesterol: 34mg
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