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Originally published September 21, 2009, Updated June 21, 2016
Low-Carb, Gluten-Free
Low-Carb Gluten-Free Asian Marinade
Low-Carb Gluten-Free Asian Marinade
This tasty Asian Marinade can be used generously while grilling chicken, beef, fish, or pork.
- Yield: 3 1x
- Category: Low-Carb, Gluten-Free
Ingredients
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- 1/2 teaspoon cumin, ground
- 1/2 teaspoon coriander, ground
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- 1/4 cup peanut oil
- 1 clove garlic, minced
- 1/4 teaspoon ginger root, ground
- 1 1/2 tablespoon rice wine vinegar
- 1 teaspoon Gluten-Free soy sauce
- 1/4 cup scallion, thinly sliced
Instructions
- Combine ingredients in a large bowl.
- Use generously while grilling chicken, beef, fish, or pork making sure to coat each side. You can also let meat marinate in the refrigerator for a few hours or over night before cooking.
Nutrition
- Serving Size: ⅓ recipe
- Calories: 167
- Sugar: 0g
- Sodium: 294mg
- Fat: 18g (95.1% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: trace
- Protein: trace
- Cholesterol: 0mg
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