Low-Carb Oven Fried Chicken Recipe with CarbQuik

Andrew DiMino June 16, 2011 CarbQuik Recipes, Chicken Main Dish Recipes, Main Dish Recipes, Recipes Leave a comment 2,617 Views

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Low-Carb Oven Fried Chicken Recipe with CarbQuik

Original recipe by Tova Industries, recipe and nutritionals updated by Andrew DiMino on 01/30/20.

A quick and easy Low-Carb fried chicken recipe that uses CarbQuik Baking mix for the coating. Try the Low Carb Oven Fried Chicken Recipe with CarbQuik.

Low-Carb Oven Fried Chicken Recipe with CarbQuik

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A quick and easy Low-Carb fried chicken recipe that uses CarbQuik Baking mix for the coating. Try the Low Carb Oven Fried Chicken Recipe with CarbQuik.

Author: Tova Industries, makers of CarbQuik Low Carb Baking Mix
Prep Time: 15 min
Cook Time: 50 min
Total Time: 1 hour 5 minutes
Yield: 8 Servings 1x

Ingredients

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2 tablespoons butter
1/2 cup CarbQuik Low Carb Baking Mix
3 teaspoons Carl’s Gourmet Ol’ Western Barbecue Spice and Meat Rub or Seasoning Salt
8 chicken thighs, skin on

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Instructions

Place butter in a 9″ x 13″ baking dish and put in the oven to melt while preheating the oven to 425° F. Keep an eye on it so it doesn’t start to brown. It should only take a couple of minutes. Remove from oven as soon as it’s melted and set aside, keeping butter in the baking dish.
Meanwhile, combine CarbQuik Low Carb Baking Mix and seasoning in a large plastic storage bag. One at a time add chicken pieces to bag. Close bag and shake to coat each piece of chicken with Carbquik mixture. Arrange chicken in baking pan, skin-side down, in the melted butter.
Bake for 35 minutes; turn chicken pieces over and bake another 15 minutes or until juices run clear.