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The Central Coast Nutrition Conference on March 1, 2014 was a successful 1-day conference featuring Eric Westman, MD, Jay Wortman, MD, Steve Phinney, MD. PhD, Jeff Volek, PhD, RD, and Lynne Daniel Ivey. Originally targeted to health professionals in the San Luis Obispo, CA area, the event was attended by about 100 people from doctors and practitioners to experienced and novice low carb dieters.
In the CarbSmart interview, Uta Birkmayer from Functional Gourmet discusses the integration of nutrition into everyday life, focusing on making healthy eating accessible and enjoyable. She emphasizes the importance of aligning dietary habits with medical advice and shares insights into her approach to creating functional and gourmet meals. Uta also talks about her journey in the culinary and health industries, highlighting the role of proper nutrition in overall well-being.
For more details, visit [CarbSmart Interview with Uta Birkmayer](https://www.carbsmart.com/carbsmart-interview-with-uta-birkmayer-from-functional-gourmet.html).
The organizers did a great job of bringing together some of the best known advocates of the low-carb lifestyle and I hope they continue to grow the conference in the future.
CarbSmart Columnist Ed Stockly Interviewed CarbSmart Interview with Uta Birkmayer at Central Coast Nutrition Conference on March 1, 2014 for CarbSmart.com.
Uta Birkmayer is a seasoned executive and entrepreneur known for founding Functional Gourmet. With a background in international management and hospitality, Uta has revitalized several health, wellness, and hospitality brands. She holds a Master’s degree from Cornell’s School of Hotel Management. Functional Gourmet focuses on bridging the gap between doctors’ dietary recommendations and their practical implementation, emphasizing nutrition and holistic health. Uta is also involved in Vistage, helping business leaders tackle challenges and achieve growth through peer advisory and coaching.
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