Sorry we have discontinued the Nevada Manna Chocolate Chips in 2013 because they are too expensive to manufacturer.
We suggest:
Lily’s Dark Sugar-Free Chocolate Chips sweetened with Stevia
Download Dana Carpender’s CarbSmart Sugar Free Chocolate Chips Recipes.
Nevada Manna Sugar Free Chocolate Chips for baking (Formerly called CarbSmart Sugar Free Chocolate Chips) – perfect for winter baking – or anytime! Comes in an 8 oz bag. Sugar free chocolate chips without sugar alcohols? Only Nevada Manna has listened to what their customers wanted – low carb, sugar free chocolate chips without a laxative effect. Nevada Manna does this by adding a lot of good dietary fiber to a sweetener mix of acesulfame potassium and Splenda, which aids digestion while staying low carb. These chocolate chips are just so tasty, you’ll want to eat them straight from the bag!
Nutrition Facts
- Serving Size: About 2 Tbsp (15g)
- Servings per container 15
- Calories 80
- Calories From Fat 50
- Total Fat 5g
- Sat. Fat 3g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 15mg
- Total Carbohydrates 8g*
- Fiber 7g*
- Sugars 0g
- Sugar Alcohols 0g*
- Protein 1g
Ingredients: Chocolate liquor, polydextrose (soluble fiber), cocoa butter, cocoa powder, soy lecithin, sodium bicarbonate, vanilla, acesulfame potassium, sucralose.
*Net carbs as listed by the manufacturer on the package = 1g per serving.
CarbSmart Recipes by Dana Carpender, Author of 500 Low Carb Recipes
Who’s the best Low Carb recipe writer in the world? Dana Carpender. Who’s written 20+ best selling Low Carb cookbooks? Dana Carpender including: . Who created the 2 best Chocolate Chip Cookie recipes for CarbSmart Sugar-Free Chocolate Chips? Dana Carpender. That’s right, Dana went into her kitchen and didn’t come out until she created 2 wonderful recipes that include the best ingredients to make your chocolate chip cookies the best in the world. Dana created a regular and a chocolate version – both perfect for your low carb or diabetic lifestyle. |
Any idea how these hold up under different temperatures? We’re always on the lookout for sweet treats on the trail. Thanks!
Just like with any other sugar free chocolate product, they will definitely melt in higher temperatures. The good thing is that they will not get stale if they melt.
Would love to see everyone change from Splenda to Stevia.
I have some I ordered and do not see a use by date on the bag anywhere. Can you tell me where it should be listed and what the usual shelf life is for the Semi Sweet Sugar Free Chocolate Chips?
Thank you,
michelle