Low-Carb, Kosher

Kosher Low-Carb Vegetable Latkes

Kosher Low-Carb Vegetable Latkes are a craveable holiday treat perfect for Thanksgiving or Chanukah. Serve with Kosher Low-Carb Cranberry Apple Sauce.

Kosher Low-Carb Vegetable Latkes

Low-Carb Chanukkah - Low-Carb Cranberry Applesauce - Low-Carb Sweet Potato Latkes - Low-Carb Vegetable Latkes

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Kosher Low-Carb Vegetable Latkes are a craveable holiday treat perfect for Thanksgiving or Chanukah. Serve with Kosher Low-Carb Cranberry Apple Sauce.

Serve hot with Kosher Low-Carb Cranberry Apple Sauce or Plain Greek Yogurt.

Author: Deena Segal

Ingredients

Units Scale

1 cup Grated Parsnip
1 cup Grated Zuccini
1 cup Grated Carrots
2 Eggs Beaten
Salt and Pepper to Taste
1/2 cup or More Olive Oil for Frying

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Instructions

Place the grated vegetables in a large colander and squeeze out excess water.
 In a large bowl, mix grated vegetables with egg, salt, and pepper. Start with two eggs for every 3 cups of grated vegetables to bind the latkes. After frying a few, add more egg as binder only if necessary.
  In a large frying pan, heat oil over medium to medium-high heat. Flick a few drops of water into the pan; if it sizzles immediately, then the oil is hot enough to begin frying.
Using a soup spoon, drop the mixture by rounded heaping spoonful into the hot oil.
After a minute or so, press down with a spatula to flatten the mixture into a patty.
Cook 2-3 minutes on each side until golden brown.

Notes

You may use any vegetable, or combination of vegetables, you enjoy in this recipe as long as you are able to grate them. Turnip also works very well.
The nutritionals will vary depending on the type of vegetables, number of eggs, and oil used.
Serve hot with Kosher Low-Carb Cranberry Apple Sauce or Plain Greek Yogurt.