Written By Di Bauer November 25, 2002, Updated by Andrew DiMino April 27, 2015
Wilted Red Leaf Salad With Hot Bacon Dressing Recipe
Low-Carb, Gluten-Free, Primal, Dairy-Free, Nut-Free
Although I hesitate to call this a recipe, my Wilted Red Leaf Salad with Hot Bacon Dressing will likely become your favorite salad.
It is one of the most flavorful salads I have ever made.
It’s almost addicting!
PrintWilted Red Leaf Salad With Hot Bacon Dressing Recipe
Although I hesitate to call this a recipe, my Wilted Red Leaf Salad with Hot Bacon Dressing will likely become your favorite salad. It is one of the most flavorful salads I have ever made. It’s almost addicting!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 6 1x
- Category: Low-Carb, Gluten-Free, Primal, Dairy-Free, Nut-Free
Instructions
- Wash the lettuce and pat it dry (or use a salad spinner if you have one).
- Tear the lettuce into bite-sized pieces and place it into the salad bowls.
- Immediately before sitting down to eat, pour Hot Bacon Dressing over the lettuce leaves.
Nutrition
- Serving Size: ½ Cup
- Calories: 119
- Sugar: 0g
- Sodium: 393mg
- Fat: 8g (70 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
More Low-Carb Salad recipes.
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