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Written by Di Bauer July 21, 2001, Update by Andrew DiMino March 28, 2018
Low-Carb, Gluten-Free, Vegan, Nut-Free
Simply Strawberries Low-Carb Gluten-Free Recipe
Some people may ask “are strawberries low-carb?” but in general, berries have the lowest carbs per serving of almost any fruit.
You can use other types of berries if that is more to your liking.
Low-Carb Simply Strawberries is a sweet yet light ending to any meal.
These berries can also be used as a topping for other desserts or low-carb pancakes.
Low-Carb Simply Strawberries Recipe Ingredients
1 Pint Strawberries
½ Cup Torani Raspberry Syrup
This Low-Carb Gluten-Free berry recipe is so good on its own that you don’t need whipped cream! But if you do want to add whipped cream, we suggest whipping a small amount of heavy cream – you won’t need to add any sweetener.
Simply Strawberries Low-Carb Gluten-Free Recipe
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Desserts, Low-Carb, Gluten-Free, Vegan, Nut-Free
- Cuisine: American
Instructions
- Rinse the strawberries and drain them thoroughly.
- Slice off the tops and any hard tips, then halve the smaller berries and quarter the larger ones.
- Place all the berries in a plastic bowl with a tight-fitting lid.
- Pour the sugar-free raspberry syrup over the strawberries and mix well.
- Tightly cover the bowl with the lid and store in the refrigerator until it’s time to serve the berries.
Notes
Leftover Simply Strawberries will keep 2 or 3 days in the refrigerator if tightly covered, but don’t count on them being there that long.
Try some of the leftovers over low-carb pancakes in the morning, or in a salad with a raspberry vinaigrette salad dressing for lunch tomorrow.
VARIATIONS
Torani Sugar-Free Orange syrup is also very good on strawberries.
Mix in other types of berries with the strawberries.
Nutrition
- Serving Size: ¼ Cup
- Calories: 22
- Sugar: 0g
- Sodium: 1mg
- Fat: trace
- Trans Fat: 0g
- Carbohydrates: 5g (3g net carbs)
- Fiber: 2g
- Protein: trace
Low-Carb desserts don’t need to be difficult to make – they just need to be Low-Carb!
For more simple low-carb dessert recipes.
Here’s why our Low-Carb Cooking Lesson series is worth checking out
- Learn to Cook Healthy Meals: The series is designed to teach you how to cook healthy, low-carb meals that are both delicious and nutritious. You’ll learn how to prepare a variety of dishes that are perfect for anyone looking to eat healthier.
- Improve Your Health: Low-carb diets have been shown to have many health benefits, including weight loss, improved blood sugar control, and reduced risk of chronic diseases such as heart disease and diabetes.
- Save Money: Cooking your own meals can be a great way to save money, and our Low-Carb Cooking Lesson series will teach you how to prepare delicious meals without breaking the bank.
- Easy to Follow: The lessons are easy to follow, with step-by-step instructions and helpful tips and tricks to make cooking low-carb meals a breeze.
- Variety of Recipes: Our series offers a wide variety of low-carb recipes, from appetizers and snacks to main courses and desserts, so you’ll never get bored with your meals.
Overall, our Low-Carb Cooking Lesson series is a great resource for anyone looking to improve their health, save money, and learn to cook healthy, delicious meals. Whether you’re a beginner cook or an experienced chef, our series has something to offer everyone.
Visit our Low-Carb Cooking 101 Recipe Lessons series.
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