Cucumber Bulls-Eyes Low-Carb, Keto, Gluten-Free Recipe

Di Bauer December 30, 2014 Appetizer Recipes, Recipes Leave a comment 880 Views

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Written by Di Bauer February 2, 2002, Updated by Andrew DiMino December 30, 2014

Low-Carb, Gluten-Free, Nut-Free

This is one of my favorite recipes.

Cucumber Bulls-Eyes make the perfect party appetizer.

Sometimes I make these up just to have around the house for snack time!

Best yet, they are perfect for any season and any type of party.

Once you try these you’ll be hooked!

Low Carb Cucumber Bulls-Eyes Low-Carb, Keto, Gluten-Free Recipe

Cucumber Bulls-Eyes Low-Carb, Keto, Gluten-Free Recipe

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This is one of my favorite recipes. Cucumber Bulls-Eyes make the perfect party appetizer. Sometimes I make these up just to have around the house for snack time! Best yet, they are perfect for any season and any type of party. Once you try these you’ll be hooked!

Author: Di Bauer
Prep Time: 15 mins
Total Time: 15 mins
Yield: 32 1x
Category: Low-Carb, Gluten-Free, Nut-Free

Ingredients

Scale

2 cucumbers, straight and 6” – 8” long each
Rod’s Favorite Spread

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Instructions

Slice the ends off the cucumbers.
With a vegetable peeler, take off alternating strips of the cucumber skin.
To hollow out the cucumber, use an apple corer or a grapefruit spoon. Core the seeds from the center of the cucumbers, leaving as much of the flesh as possible. If the cucumbers are very long, it is best to cut them into smaller sections to do this.
Push the spread mixture down into the cored sections of the cucumbers. Be sure that it is firmly packed in with no gaps.
Wrap each section in plastic wrap and chill.
Before serving, slice the stuffed cucumbers into ¼” to ½” slices and arrange on a decorative plate or tray.