Paleo “Peanut Butter” Cookie Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook

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Paleo “Peanut Butter” Cookie Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook

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Peanuts have a mold called aflatoxin that has been studied as a carcinogen. Peanuts are technically a legume that contain lectins and phytates and cause digestive irritation. Traditionally, people soaked and sprouted beans, nuts, and seeds to reduce hard to digest properties but that has fallen out of fashion in our fast-paced culture. You can easily soak your almonds overnight then grind them to reduce anti-nutrients.

  • Author: Caitlin Weeks
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 6 (12-15 cookies) 1x
  • Cuisine: Low-Carb, Gluten-Free, Paleo, Vegetarian, Dairy-Free, Contains Nuts

Ingredients

Units Scale

Instructions

  1. Preheat the oven to 350° F.
  2. Mix the almond butter and eggs, then sift in the coconut flour and baking soda.
  3. Mix in the xylitol, vanilla, and salt.
  4. When the mixture is well combined, spoon 1-inch mounds onto a parchment paper covering a cookie sheet.
  5. Take a fork and press the down on the top of the dough to make an indentation.
  6. Bake for 15 minutes.

Notes

Bonus Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook. For ingredients, please visit our Resources page.

Nutrition

  • Serving Size: about 2 cookies
  • Calories: 327
  • Sodium: 320mg
  • Fat: 25.7g Fat (231 calories from fat)
  • Carbohydrates: 13.5g
  • Fiber: 3.2g
  • Protein: 11.7g
  • Cholesterol: 55mg
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Bonus Recipes from CarbSmart Grain-Free Sugar-Free Living Cookbook

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of 6 Bonus Recipes from
CarbSmart Grain-Free, Sugar-Free Living Cookbook.

 

Think you can’t have pancakes, brownies, pies or chocolate chip cookies on a low-carb, gluten-free diet? Think again!

Whether you’re new to the low-carb, ketogenic lifestyle or you’re a long-time veteran; you’re going to love the 50+ new mouthwatering recipes in our CarbSmart Grain-Free, Sugar-Free Living Cookbook from CarbSmart Press.

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by Dana Carpender and Caitlin Weeks, NC

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I recently visited my dad and he asked me to make a low carb/ Paleo chicken pot pie. This pie was a big hit with my family and it is perfect for fall. It is a great substitute for the high carb version most people grew up with and it won’t break your carb budget. This recipe is adapted from my Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle that I wrote with my husband who is a professional chef.

One comment

  1. I am currently trying a gluten-free diet so these are amazing! I do like biscuits!

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