Budget Low Carb – More Than One Way to Skin a Brussels Sprout by Susie T. Gibbs in the December 2013 issue of CarbSmart Magazine.
We know you want your kids to eat and enjoy Brussels sprouts. In this issue, Susie T. Gibbs offers up 3 sure fire recipes to entice your picky eaters!
Read the full article in the December 2013 issue of CarbSmart Magazine available in iTunes.
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Spring is a magical season. It feels fresh and new and like rebirth. Spring is filled with possibilities and motivation and a sense of anticipation. In Texas, spring is just a glorious three-day precursor to a miserable nine month extravaganza inside the humid oven we Texans like to lovingly call the Texas Gulf Coast. Join Susie T. Gibbs as she shares her top 10 tips for keeping your Spring meals low carb, light, and satisfying!
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