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Low Carb Restaurant Review: Outback Steakhouse by Ed Stockly in the September 2013 issue of CarbSmart Magazine.
After 2 years on the Atkins diet, you’d think I’d learn not to be disappointed when a restaurant doesn’t meet my expectations of a good selection of food for the low-carb high-fat dieter. But it seems that every time I visit a new restaurant, even if I like the food served, it comes up short. Outback Steakhouse is no exception. Learn more about this topic by reading the full article in the September 2013 issue of CarbSmart Magazine available in iTunes.
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I was so surprised to see a not-so-good review for Outback Steakhouse; our experience with the restaurant has always been outstanding. From the amazing interactive online menu planner, which allows me to plan exactly what I’ll be eaing before I even leave te house, to the wonderful steraks, low carb side dishes and generous servings of butter, what’s not to like?
Perhaps it’s a regional thing, but we’ve never had a problem getting low carb veggies to serve as our sides.