Worth It: Slater’s 50/50 Burgers By Design review by Ed Stockly in the May 2013 issue of CarbSmart Magazine.
Worth It: Slater’s 50/50 Burgers By Design review by Ed Stockly from CarbSmart Magazine Issue 3.
Read the full article in the May 2013 issue of CarbSmart Magazine available in iTunes.
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Subscribe to this at your own risk. The magazines do not download, annual subscriptions are not set up and you will get billed for the higher monthly. It is then impossible to cancel online and no one gets in touch to do this for you. This is strictly a rip off operation. CRAPPY CRAPPY CRAPPY
James:
I replied to you by email within an hour.
I am sorry you are having trouble with the digital magazine. Thousands of people are not having the trouble you are.
To unsubscribe, please visit:
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Sincerely,
Andrew
CarbSmart.com
I believe that in California if you have fewer than six restaurants in your chain, you are not obligated to offer nutritional information. That doesn’t mean they can’t offer it, however.