4C Sugar-Free Lemonade Sweetened with Splenda, Makes Seven – 2 Quart Pitchers

4C Sugar-Free Lemonade Now in New Packaging

I love lemonade. I love good lemonade. I love good sugar-free lemonade. I’ve been drinking lemonade ever since I was a kid – when my mom made it fresh and full of sugar!

There are a few sugar-free lemonades on the market and most of them use aspartame as a sweetener WHICH I DESPISE. I prefer sugar-free lemonade with Splenda like 4C Sugar-Free Totally Light Lemonade.

I tested the 4C Totally Light Sugar-Free Lemonade with Splenda and I really enjoyed the taste. It’s a little bit sweet, a little bit tart. It doesn’t taste artificial, it tastes like real lemonade. It’s a good mix of what I expect in a lemonade. You mix 1 tub (there are 7 in the package) with 2 quarts of water and serve chilled or over ice. I found that mixing exactly as described on the label was a little bit too sweet for me so when I poured my first glass, I only filled the glass 3/4 full, then I added more water to both the glass and pitcher to make them both less sweet. You may like the sweetness or you can adjust it to your taste. This made it just right for me even though I know someone who likes to add extra Splenda!

4C Sugar-Free Totally Light Lemonade with Splenda is easy to make, easy to drink. Enjoy any time or bring with you on a low-carb picnic during the summer.

Totally Light Lemonade

4C Totally Light Sugar Free Lemonade Nutrition Facts

• Serving Size 1/8 tub
• Servings Per Container 56
• Calories 0
•   Calories from Fat 0
• Total Fat 0g
•   Saturated Fat 0g
•   Trans Fat 0g
• Cholesterol 0mg
• Sodium 35mg
• Total Carbohydrate 0g
•   Dietary Fiber 0g
•   Sugars 0g
• Protein 0g

Ingredients: Citric acid, natural lemon flavor, sodium and calcium citrate (controls acidity), ascorbic acid (vitamin C), cellulose gum, acesulfame potassium, partially hydrogenated soybean oil, natural lemon juice solids, sucralose, magnesium oxide (prevents caking), artificial color FD&C yellow 5.

Empty contents of tub into large (2 quart) plastic or glass pitcher. Add 1 quarts (8 measuring cups) of cold water. Stir to dissolve. Serve over ice or refrigerate.

kosher

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