300 15-Minute Low-Carb Recipes by Dana Carpender

300 15 Minute Low Carb Recipes
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Paperback

360 Pages

A WIDE VARIETY OF FAST AND FLAVORFUL RECIPES AT YOUR FINGERTIPS!

Eat well, stay fit, and maintain your low-carb diet with these 300 delicious and easy recipes that can be made in 15 minutes or less from start to finish. Simple and speedy cooking methods will lead you to a fabulous finished product every time.

Don’t settle for unhealthy, fattening fast food or another frozen pizza, because 300 15-Minute Low-Carb Recipes is the answer to your dieting worries. Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. But low-carb doesn’t mean you have to sacrifice flavor or taste. All of the low-carb recipes inside will provide you and your family with delicious, nutritious, and filling meals that will keep you feeling healthy and leave your stomach stuffed.

RECIPES INCLUDE:

  • Rosemary-Ginger Ribs with Apricot Glaze
  • Cranberry Burgers
  • Chipotle-Bacon Breakfast Burrito
  • Eggs Fu Yong
  • Swordfish Veracruz
  • Chicken Chili Verde
  • Beef and Bacon “Rice” with Pine Nuts
  • Aladdin Salad
  • Mexican Cabbage Soup
  • Aegean Chicken
  • Chicken Noodle Soup with Sage Pesto
  • Mushroom “Risotto”
  • Strawberry Ice Cream
  • Mexican Chocolate Smoothie

Best-selling author Dana Carpender’s nine cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also managing editor of CarbSmart, as well as a featured staff writer. She hosts an Internet radio show, Dana’s Low Carb For Life.

Check Also

Refusing Holiday Food & Staying Low-Carb

ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23

CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.

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