Low-Carb Gluten-Free Chicken Oregano Recipe

Di Bauer September 16, 2016 Chicken Main Dish Recipes, Main Dish Recipes, Recipes Comments Off on Low-Carb Gluten-Free Chicken Oregano Recipe 1,435 Views

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Written by Di Bauer June 15, 2002 Updated March 3, 2015

Low-Carb, Gluten-Free, Paleo, Primal, Nut-Free

Chicken Oregano Low-Carb Gluten-Free Recipe

Low-Carb Gluten-Free Chicken Oregano Recipe

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With only 4 ingredients, Chicken Oregano is super easy to prepare and is perfect for those nights when time is limited. You can easily get it ready the night before and cook it the next night when you get home. Not only is it simple to prepare, but it is absolutely delicious. When I have leftovers, I like to cut it up and add it to a salad for lunch the next day.

Author: Di Bauer
Prep Time: 4 hours 10 mins
Cook Time: 35 mins
Total Time: 4 hours 45 mins
Yield: 4 1x
Category: Low-Carb, Gluten-Free, Paleo, Primal, Nut-Free

Ingredients

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4 chicken breasts, skinless and boneless
1 tablespoon oregano
1 teaspoon garlic salt
1/2 cup grass-fed butter, melted

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Instructions

Place the chicken breasts in a shallow baking dish.
Combine the oregano, garlic salt, and butter. Pour the mixture over the chicken. Cover and marinate in the refrigerator for at least 4 hours but no longer than 24 hours.
Preheat the oven to 350° F.
Remove the covering from the baking dish and bake the chicken uncovered for 35 minutes, or until the chicken is cooked through and the juices run clear.
Serve immediately.